I had a wonderful experience this weekend, eating some of nature’s bounty here on the farm. I thought I’d share it with you. Talk about eating local! 🙂
Near catastrophe was averted. I was amazed that so much boiling volume happened, since I added no liquid.
The yield wasn’t what I had hoped for all those berries, but what I do have is thick and chunky and tastes great… sour and sweet (since I didn’t add too much sugar). I now have refrigerator jam for the week.