My mother shared this tip a few years ago — and it’s a quick tip that makes it easier and faster to create any dish that requires chopped boiled eggs. Rather than boiling your eggs, try hard-poaching them and then chopping. It’s great for making egg salad, for adding eggs to tuna salad, or even to a tossed salad. (It also works for any other recipe that needs chopped boiled eggs).
The flatter form factor of the poached egg means fewer acrobatics are required to chop. No more chasing a slippery round egg all over your cutting board. No more boiled eggs leaping to the floor while you are trying to chop. It’s just easier.
Have you discovered any “Simple” tips like this? Share them with us in the comments!