Want to make the best pie EVER? Well here’s the recipe for Betty’s Sand Pie from Betty’s OK Country Cooking in Columbia, Kentucky.
Read it. Make it. Eat it.
It’s one of those “the whole pie is greater than the sum of its parts” situations. There’s no way these simple ingredients should taste so heavenly, so decadent, so…sinful! (And I don’t even usually LIKE cream-type pies.)
Heat the oven to 350 degrees.
Press the mixture into a pie pan. Bake 15-20 minutes, until golden brown. Cool to room temperature.
Blend together until light and fluffy:
Pour into cooled pie crust. Level the top.
Mix until thick:
Spoon Mixture on top of cream mixture in pie crust.
Top with whipped cream and garnish with chopped (or whole) pecans and chill for at least one hour before serving.
Now, try… just TRY to be nice about sharing. I dare you!